Betty's Nuts & Bolts Snack Mix



Betty demonstrates how to make Nuts & Bolts Snack Mix to use for parties and get-togethers. It is crunchy and spicy!

Nuts & Bolts Snack Mix

4 cups Cheerios cereal
2 cups small pretzels
1 cup roasted, salted peanuts, no skins
¼ cup butter
1 tablespoon Worcestershire sauce
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder

In a large bowl, combine Cheerios, pretzels, and peanuts. Set aside. Heat butter in a saucepan over low heat, just until melted. Remove from heat. Stir in Worcestershire sauce, paprika, onion powder, and garlic powder. Combine thoroughly. Pour over cereal mixture, stirring until mixture is thoroughly coated. Bake at 275 degrees (F) in a 13-inch by 9-inch by 2-inch dish for 30 minutes, stirring occasionally. Remove from oven, and transfer to serving bowls. This snack mix is great to munch on while watching sports events—also, great for Christmas parties! I hope you enjoy it! –Betty ♥♥♥

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NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  ”The Betty’s Kitchen Collection:  Second Edition” (c) 2013

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Post time: Jul-31-2019